$19.42
THE FOOD OF MALAYSIA—
$19.42
The Story
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.
Description
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.
