The Story
Discover the power of misoāJapan's all-purpose
fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is
it packed with nutrition and gut-friendly probioticsāsupporting immunity,
digestion, anti-aging and recovery from fatigueāit enhances the flavor of any
dish you add it to. Use it in miso soups, Japanese and Western-style meals,
even snacks and desserts. It boosts umami, tenderizes meats and brings a new
level of deliciousness to your cooking!
In this beautifully illustrated book, Japanese fermentation expert and cookbook
author Misa Enomoto shares her passion for misoāa staple in Japanese kitchens
for centuries.
She presents 87 delicious recipes based around this incredibly versatile
ingredient, including:
- Next-Level Miso SoupsĀ like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
- Snacks and SidesĀ like Miso Butter Toast and Carrot & Walnut Miso Slaw
- Main DishesĀ like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
- Noodle and Rice DishesĀ like Miso Carbonara and Miso Butter Chicken Curry
- Dressings, Sauces and DipsĀ like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
- Sweet-Salty DessertsĀ like Miso Cheesecake and Miso Banana Bread
Enomoto also shows you how to make your own overnight miso at home along with
other popular Japanese fermented seasonings like shio koji. These simple,
economical recipes will transform your cooking and improve your health in the
process!
About the Author
Misa EnomotoĀ is a chef and fermentation master and the author ofĀ Fermentation for LifeĀ (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Discover the power of misoāJapan's all-purpose
fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is
it packed with nutrition and gut-friendly probioticsāsupporting immunity,
digestion, anti-aging and recovery from fatigueāit enhances the flavor of any
dish you add it to. Use it in miso soups, Japanese and Western-style meals,
even snacks and desserts. It boosts umami, tenderizes meats and brings a new
level of deliciousness to your cooking!
In this beautifully illustrated book, Japanese fermentation expert and cookbook
author Misa Enomoto shares her passion for misoāa staple in Japanese kitchens
for centuries.
She presents 87 delicious recipes based around this incredibly versatile
ingredient, including:
- Next-Level Miso SoupsĀ like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
- Snacks and SidesĀ like Miso Butter Toast and Carrot & Walnut Miso Slaw
- Main DishesĀ like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
- Noodle and Rice DishesĀ like Miso Carbonara and Miso Butter Chicken Curry
- Dressings, Sauces and DipsĀ like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
- Sweet-Salty DessertsĀ like Miso Cheesecake and Miso Banana Bread
Enomoto also shows you how to make your own overnight miso at home along with
other popular Japanese fermented seasonings like shio koji. These simple,
economical recipes will transform your cooking and improve your health in the
process!
About the Author
Misa EnomotoĀ is a chef and fermentation master and the author ofĀ Fermentation for LifeĀ (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
